Tindahan Pinoy Menu

smoked Tawilis fish with Garlic Rice and Egg

Smoked Mackarel with garlic Rice and Egg

Crispy Bacon with Garlic Rice and Egg

Bangsilog is short for the combination of Bangus (milkfish), sinangag (fried rice), and pritong itlog (fried egg).

Chopped Lechon Kawali and Chicharon bulaklak with Pares Soup. (Beef Broth with soy sauce and star anise)

2 grilled pork chop with 2 scoop of garlic rice and egg

Cornsilog is a short term for corned beef, sinangag (fried rice), and pritong itlog (fried egg).

Embusilog a short term for embutido (Filipino style meatloaf), sinangag (fried rice), and pritong itlog (2 fried eggs).

Hotsilog is a short term for Hotdogs, sinangag (fried rice) and pritong itlog (2 fried eggs).

Lechonsilog is a short term for lechon (roasted pig), sinangag (fried rice) and pritong itlog (fried egg).

Longsilog is a short term for longanisa (sweet sausage), sinangag (fried rice), and pritong itlog (fried egg).

Longsilog is a short term for longanisa (hamonado sausage), sinangag (fried rice), and pritong itlog (fried egg).

Combination of pork eggroll (lumpiang shanghai) with sinangag (garlic rice) with 2 eggs.

The word tapsilog is an acronym that stands for tapa sinangag at itlog. These are the 3 components of the meal. Tapa refers to beef tapa.

Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: tocino (cured pork), sinangag (Filipino garlic fried rice), and a sunny-side-up egg.

25% less Sodium spam

Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice

Crispy Sisig with 2 scoop garlic Rice and 1 egg

Fried Dried Smelt

Fried Chicken Wings

Pinoy style Adobong Pusit

Pinoy style Porridge with Egg

Tokwa't baboy is a traditional Filipino dish made with tofu and pork as the main ingredients. Besides deep-fried tofu and pork belly and , it also contains a combination of, vinegar, soy sauce, chili peppers, and chopped onions

Dinuguan, which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.

Crispy Pata is a Filipino dish consisting of deep-fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.

Pork Adobo is a popular Filipino dish that is typically made with pork belly, soy sauce, vinegar, garlic, bay leaves, and peppercorns

Sinigang is a Filipino soup or stew characterized by its sour and savory taste.

Relyenong Bangus is a milkfish deboned, flaked, stuffed and fried until golden and crisp

Beef stewed in soy sauce . This dish is best enjoyed with garlic fried rice and a bowl of beef stock on the side.

Grilled Eggplant with Egg

Stewed pork, with green peas and bell pepper. This popular Filipino dish is a must try.

Seafood Sinigang (Bone Milk Fish and Shrimp)

Filipino Street Food With sauce

Pinoy Street Food Kikiam with Pinoy Sauce

Pinoy style Pork stew

Lechon kawali, also known as Lechon caraway, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "Lechon sauce" traditionally made with pork liver, or Toyo Mansi.

Cracklings made from pork intestines are called chicharon bituka

Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crpe

Pork Siopao

Sweet Pinoy Style Spaghetti

Pinoy Style Palabok Noodles ( with Shrimp)

Buko Juice in a can. (Tasco Brand)

Calamansi (Calamondin/kalamansi) is a citrus tree with juicy fruits that look like limes

Mango Juice in Package

Black CoffeeServe in 12 oz Cup

Pinoy Style Pineapple Juice (not in can)

A Filipino sweet beverage made from brown sugar syrup with tapioca pearls and almond jelly.